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Friday, September 3, 2010

A time for a BBQ (and a recipe)

Well, Labor Day weekend us upon us. . . a time for fun, family and BBQ's!

Ha Ha!  Funny right?!  No that is not our grill. . . But It cracks me up!
In the spirit of BBQing, I'm gonna share with you a super good recipe for Caribbean Jerk BBQ Sauce.
This stuff is mouthwatering!  Use it just about anything you want to stick on the grill!
We love it on hot wings!

So try it out if you want, but have a great long weekend!

Caribbean Jerk Sauce

1 cup water
3/4 cup ketchup
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 T hot sauce
2 tsp worcestershire sauce
2 tsp lemon juice
1 1/2 tsp cayenne
1 tsp cornstarch
1/2 tsp each: salt, garlic powder, onion powder
1/8 tsp each ground clove, nutmeg,allspice, sage, thyme

Whisk all ingredients together and bring to boil, then simmer for 45 minutes.

Can I say yumm!!
If you want it a little less spicy, go easier on the cayenne.


Connie said...

I will have to give this recipe a try, it sounds like my kind of stuff. Thanks for sharing.

devin said...

oh how i love a good barbeque!

if only that was your grill! haha how funny!

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